The largest product category in the solventless concentrate market, rosin, continues to grow in popularity. This pristine extract consists of pure trichome heads with a high level of potency that is both flavorful and easy to handle. Rosin can be smoked or used in dab rigs for optimal results.

Cold Cure vs Regular Rosin is simple and can dramatically enhance the flavors. When done properly, the end result of cold cured rosin is a badder-like consistency and a shelf-stable product that maintains a consistent texture. This is achieved by placing the live rosin in a sealed jar and storing it in a temperature controlled environment for up to a month. After the rosin has been properly cured, it can then be lightly whipped to homogenize the consistency and prepare it for consumption.

Cold Cure vs Regular Rosin: Which Is Better for You

Many artisanal processors choose to cure their rosin to achieve sought-after textures such as rosin jam and rosin badder. While many rosin consumers do not need or want to use the extra time and energy to cure their rosin, it is a viable option for those looking to take their concentrate experience to the next level. The choice to cure rosin is entirely up to the consumer, and there are plenty of resources available that can help. With a little experimentation, any rosin fan can find their preferred method of curing their favorite solventless extracts. The key to creating a successful cure is starting with high quality material that is rich in terpenes and carefully monitoring humidity levels throughout the curing process with a hygrometer and/or humidity packs when necessary.